Most of you love having banana bread on weekends, as it’s a comfortable and easy food with an incredible taste. Don’t you think it’s magical to transform spotty bananas into a delicious golden loaf? This loaf feels like a home. Whether you’re a total beginner or an expert baker, this easy recipe will make you feel like a pro.
Let’s ditch the bland, dry banana bread. This recipe is very moist and rich in banana flavour, and it is so easy to remember.
Why is This Recipe Special?
- You need one bowl; it means less mess, more magic
- Super moist
- Customizable – Add cinnamon swirls, chocolate chips, or nuts
- Perfect for any time of the day
Ingredients
Let me tell you the secret ingredients of this magical recipe.
Ingredient | Quantity |
Ripe bananas (mashed) | 3 medium |
Unsalted butter | 1/3 cup (melted) |
Granulated sugar | 3/4 cup |
Egg | 1 large, beaten |
Vanilla extract | 1 tsp |
Baking soda | 1 tsp |
Salt | 1/4 tsp |
All-purpose flour | 1½ cups |
Optional Ingredients:
- ½ cup chopped walnuts
- ½ cup chocolate chips
- 1 tsp ground cinnamon
🍽️ Step-by-Step Instructions
🔥 Step 1: Preheat is the First Step
Preheat your microwave oven at 175oC. Make your loaf pan greasy or place a parchment paper for easy removal of banana bread.
🍌 Step 2: Mash the Bananas
In a big bowl, mash the spotted bananas until they become smooth. A few lumps are ok as they add texture!
🧈 Step 3: Mix Wet Ingredients
Add melted butter, then sugar, vanilla, and the beaten eggs. Stir them together. Whisk until they are well combined.
🧂 Step 4: Add Dry Ingredients
Sprinkle in the salt and baking soda. Mix them briefly and fold in the flour. Just stir until no flour remain – avoid overmix because overmix will make your bread hard.
🍫 Step 5: Add Flavors
Here, magic happens. Add your favorite add-ins (cinnamon, chocolate, and nuts).
🥮 Step 6: Bake
Pick your prepared pan and pour the batter into it. Place it in the oven and bake it for 50 to 60 minutes. You can also check if it is cooked by inserting a toothpick into the mid and it comes out clean.
❄️ Step 7: Cool & Serve
Let it cool for 10 to 15 minutes and then transfer it to the rack. Make slices when it’s warm but not hot.
Storage Tips
- You can store this at room temperature for 3 days but wrap this with foil.
- Place it in the fridge but put it in an airtight container.
- You can also save this by placing it in the freezer but use zip-lock bags (for 3 months). You can reheat or microwave them for 30 seconds.
Variations & Twists
Flavor Twist | How To Add It |
Chocolate Chip | Add ½ cup chocolate chips |
Nutty Banana | Add ½ cup chopped walnuts or pecans |
Cinnamon Swirl | Add 1 tsp cinnamon + sprinkle top with sugar |
Coconut Banana | Stir in ¼ cup shredded coconut |
Pro Tip: Spoon and level your flour—don’t scoop straight from the bag.
Final Thoughts
After trying this banana bread recipe, it will become your family tradition as it is super moist and delicious. This soft and moist banana bread will not disappoint you whether you bake it for your loved ones, or yourself. Easy, moist, and rich – now, you may buy bananas just to let them go brown.
Are you ready to bake?
Let’s turn those bananas into something delicious and beautiful.
Have you tried the recipe? I would love to see your homemade banana bread. Send snaps on my Snapchat.
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